A cookbook with more than 100 recipes for beginners and advanced cooks. I wrote all of these traditional recipes adjusted according to my personal preferences and style of cooking. All the recipes are great on regular or AGA stoves and I have baked, grilled, boiled and fried using my own 4 oven AGA (you can find additional cooking instructions for AGA stoves an the end of the book). I took all of the pictures of the food I prepared exactly as described. This is the first of two volumes that will accompany you in a gastronomic tour through Italy from north to south. A huge variety of flavours to bring to the table in unconventional and amazing Italian dishes made with my modern touch, accompanied by my favourite Italian regional music and paired with local quality wines. Would you like to join us in our kitchen in Tuscany? Scan the QR Code to meet me and Archref in our home while shooting! Or follow us on our YouTube Channel: Eleonora Uccella – Cooking with Art.